Fundamentals

New Fundamentals Book is Here!

We are very jazzed to announce the publication of Jim's brand new book called Fundamentals: 9 Ways to Be Brilliant at the New Basics of Business.  

12 Basic Ways to Save Money in Any Foodservice Operation

by Jim Sullivan, CEO Sullivision.com

There’s an old joke that’s sad, but true, about the industry:

How do you make a small fortune in the restaurant business?

You start with a large one.

One thing for sure about the foodservice industry: there are more ways to lose money than make money.